Baking Bread with Cassava Creates Resilience

Research organizations in diverse regions around the world are working with local farmers and bakers to incorporate cassava flour into bread. This food staple is now stimulating local economies and providing additional nutrition while building...

IITA set to offer solution to cassava weed menace

A team of researchers working on the International Institute of Tropical Agriculture-managed Cassava Weed Management Project (IITA-CWMP) have said findings from the 5-year project will respond and address the problems of weeds especially in cassava...

Manufacturers import N291.6bn cassava syrup

As demand for cassava derivatives continue to rise, manufacturers in Nigeria are spending about N291.6 billion ($810 million) yearly to import cassava syrup to meet local demand. Also, there is high demand of cassava by...

Converting cassava to ethanol

In Cross River State, an innovator Emmanuel Ntiti has fabricated machines that convert cassava to ethanol, writes Daniel Essiet. The machines for processing cassava into ethanol are scarce and expensive. But there is good news...