How cassava beer in Mozambique has transformed a poor man’s crop into a cash crop

Judging by its brown bottle packaging, Mozambique’s Impala beer looks just like any other beer on the market.
Not until you have smelt it will you realise it has an unmistakably mysterious taste.
Although it is brewed like a typical beer, Mozambique’s Impala Beer is made from cassava, a root vegetable that grows in tropical areas.
There’s a quiet cassava revolution in Africa as organisations and governments realise the plant’s impact on empowering smallholder farmers and developing rural communities.Read more