More farm households adopt improved cassava varieties

Findings by the Cassava Monitoring Survey (CMS) have shown that over 60 percent of farm households have adopted improved cassava varieties in the country. This was revealed at the National Root Crops Research Institute (NRCRI), Umudike,...

Baking Bread with Cassava Creates Resilience

Research organizations in diverse regions around the world are working with local farmers and bakers to incorporate cassava flour into bread. This food staple is now stimulating local economies and providing additional nutrition while building...

IITA set to offer solution to cassava weed menace

A team of researchers working on the International Institute of Tropical Agriculture-managed Cassava Weed Management Project (IITA-CWMP) have said findings from the 5-year project will respond and address the problems of weeds especially in cassava...